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One Man's Meat

One Man's Meat

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One Man’s Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. One Man's Meat can best be described as a primer of a countryman’s lessons. First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author. 269 pages. Paperback.