Chowderland

Chowderland

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Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. A Leaf & Anna bestseller. 144 pages. Hardcover.